Anaheim Chili #358

Anaheim chili is a mild, versatile pepper commonly used in Southwestern and Mexican dishes, known for its long, green pods that ripen to red. It has a slightly sweet, tangy flavor with a mild heat. To grow, start seeds indoors 6-8 weeks before the last frost, then transplant outdoors in full sun once the soil warms. Anaheim peppers prefer well-drained soil and regular watering. Harvest approximately 77 days after transplanting when green or wait for them to fully ripen for a sweeter taste.

Sample packet 3-5 seeds   $ 0.50
Large packet    0.125 gram $1.75