Parsley plants

Parsley is a biennial herb commonly grown as an annual, known for its bright green, curly or flat leaves with a fresh, slightly peppery flavor. Used in culinary dishes, it also provides essential vitamins and minerals. This hardy herb grows up to 12-18 inches tall and thrives in full sun to partial shade with rich, well-drained soil.

To grow parsley from starter plants, transplant them into the garden or a container, spacing them 8-10 inches apart. Water regularly, keeping the soil consistently moist but not soggy. Mulch helps retain moisture. Regular harvesting encourages growth. Protect from extreme heat and frost. Parsley is slow to bolt, providing a long harvest season.