Red Bell Pepper #355

Red bell peppers are sweet, vibrant vegetables rich in vitamins A and C. They start green and turn red as they mature, becoming sweeter and more flavorful. To grow them, start seeds indoors 8–10 weeks before the last frost. Transplant outdoors once soil reaches at least 60°F and all danger of frost has passed. Choose a sunny spot with well-drained soil, spacing plants 18–24 inches apart. Keep soil consistently moist but not waterlogged. Peppers benefit from mulch and regular feeding with a balanced fertilizer. Harvest when fruits are fully red and firm. Red bell peppers require a long growing season—about 70–90 days—so warm climates or greenhouses yield the best results. 

Sample packet 4 seeds 

Large packet 20 seeds