Rue #066

Rue (Ruta graveolens) is a hardy, evergreen herb native to the Mediterranean. It has blue-green leaves with a strong, pungent aroma and small yellow flowers that bloom in summer. Known for its ornamental and medicinal properties, rue has been used since ancient times, though caution is needed due to its potency.

To grow rue, choose a sunny spot with well-drained soil. It thrives in dry conditions and doesn’t need much water once established. Sow seeds in spring or start from cuttings. Rue is a perennial in warm climates and can be pruned to keep its shape. It repels pests, so it’s often planted near gardens, but handle it carefully—its sap can cause skin irritation in sunlight.

Rue has a long history in folk medicine and was once used for vision problems, digestion, and warding off evil spirits. Today, it’s mostly used in small amounts for flavoring in some traditional European and Ethiopian dishes, though it’s considered toxic in large doses and is not recommended for regular consumption. It's also used in natural insect repellents and as a symbolic plant in rituals or cultural practices. Always research thoroughly before using rue medicinally or internally.

Sample packet 30-50 seeds for $0.50

Large packet  0.125 grams for $1.75